Korean Kimchi Fried Rice With Egg


Welcome to the delicious world of Korean Kimchi Fried Rice with Egg! Get ready to tantalize your taste buds with this mouth-watering dish.


First, heat a pan and add some oil. Then, add chopped garlic and onions and sauté until fragrant.


Next, add chopped kimchi and stir-fry for a few minutes. The tangy and spicy flavors of kimchi will add a unique twist to the dish.


Now, add cooked rice and mix well. Make sure the rice is evenly coated with the kimchi and onion mixture.


Create a well in the center of the pan and crack an egg into it. Let it cook for a few minutes until the whites are set.


Gently mix the egg with the rice and kimchi. The creamy yolk will add a rich and velvety texture to the dish.


For an extra kick of flavor, add a splash of soy sauce and a sprinkle of sesame seeds.


Once everything is well combined, turn off the heat and transfer the fried rice to a serving dish.


Garnish with some chopped green onions and serve hot.


Indulge in the explosion of flavors and textures in every bite of this Korean Kimchi Fried Rice with Egg. Enjoy!