Madhya Pradesh: Bhutte Ki Kees – Grated Corn Stir Fry


Title: Madhya Pradesh: Bhutte Ki Kees - Grated Corn Stir Fry


Introduction: Indulge in the flavors of Madhya Pradesh with the lip-smacking Bhutte Ki Kees, a grated corn stir fry that will tantalize your taste buds.


Ingredients: Fresh corn, grated coconut, ginger, green chilies, mustard seeds, cumin seeds, curry leaves, turmeric powder, salt, and oil.


Step 1: Grate the corn kernels and keep them aside. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves for tempering.


Step 2: Add grated ginger and chopped green chilies to the pan. Sauté until the flavors are infused.


Step 3: Add the grated corn to the pan and stir-fry on medium heat for a few minutes.


Step 4: Sprinkle turmeric powder and salt over the corn mixture. Mix well to ensure even coating.


Step 5: Cover the pan and cook on low heat for 10-15 minutes until the corn is tender and cooked through.


Serving: Garnish with grated coconut and serve hot Bhutte Ki Kees as a delicious snack or as a side dish with roti or rice.


Conclusion: Experience the authentic flavors of Madhya Pradesh with Bhutte Ki Kees, a simple yet delectable dish that will leave you craving for more.