Mexican Enchiladas With Salsa Verde


Welcome to the world of Mexican Enchiladas with Salsa Verde! Get ready to tantalize your taste buds with this delicious and easy-to-make dish.


First, gather all the ingredients: corn tortillas, chicken, cheese, onions, cilantro, and tomatillos for the salsa verde. Don't forget the secret ingredient - love!


Start by cooking the chicken in a pan until it's fully cooked. Then shred it into small pieces and set it aside.


Next, make the salsa verde by blending tomatillos, onions, cilantro, and a pinch of salt. This tangy and flavorful sauce will be the star of the dish.


Now, it's time to assemble the enchiladas. Dip each tortilla in the salsa verde and fill it with the shredded chicken and cheese. Roll it up and place it in a baking dish.


Once all the enchiladas are assembled, pour the remaining salsa verde on top and sprinkle some extra cheese. Pop it in the oven and let it bake for 15 minutes.


While the enchiladas are baking, prepare some toppings like diced onions, cilantro, and avocado. These will add a fresh and crunchy element to the dish.


After 15 minutes, take out the enchiladas from the oven and let them cool for a few minutes. Then, top them with the prepared toppings.


Finally, it's time to dig in! The combination of the tangy salsa verde, tender chicken, and melted cheese will leave you wanting more.


Congratulations, you have successfully created a mouth-watering dish of Mexican Enchiladas with Salsa Verde. Enjoy it with your loved ones and share the recipe with others to spread the love for this delicious Mexican cuisine.