Odisha: Chhena Gaja – Fried Cottage Cheese Dessert

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Introducing Chhena Gaja: A delectable fried cottage cheese dessert from Odisha, India.

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Step 1: Begin by kneading fresh cottage cheese until smooth and pliable.

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Step 2: Add a pinch of cardamom powder and a handful of semolina to the cheese.

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Step 3: Mix well and shape the dough into small rectangular or diamond-shaped pieces.

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Step 4: Deep fry the pieces until they turn golden brown and crispy on the outside.

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Step 5: Remove the fried Chhena Gaja from the oil and let them cool on a paper towel.

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Step 6: Prepare a light sugar syrup by dissolving sugar in water and adding a hint of rose water.

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Step 7: Dip the fried Chhena Gaja in the sugar syrup, allowing them to soak up the sweetness.

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Step 8: Let the Chhena Gaja sit in the syrup for a few minutes to absorb the flavors.

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Step 9: Serve this heavenly dessert garnished with crushed pistachios and enjoy the taste of Odisha's Chhena Gaja!