Odisha: Chhena Jhili – Sweet Fried Cottage Cheese Balls
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Odisha: Chhena Jhili - Sweet Fried Cottage Cheese Balls
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A delightful sweet treat from Odisha, Chhena Jhili is made with fresh cottage cheese, deep-fried to golden perfection.
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Step 1: Prepare the dough by kneading cottage cheese, semolina, and sugar until it becomes smooth and pliable.
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Step 2: Shape the dough into small balls and flatten them slightly to give them a uniform appearance.
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Step 3: Heat oil in a deep pan and carefully drop the flattened balls into it. Fry until they turn golden brown.
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Step 4: Remove the fried balls from the oil and let them cool for a while.
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Step 5: Dip the fried balls in a sugar syrup infused with cardamom for a delightful sweetness.
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Step 6: Allow the Chhena Jhili to soak in the syrup for a few minutes, absorbing the flavors.
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Step 7: Serve these mouthwatering cottage cheese balls hot or chilled, as per your preference.
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Indulge in the crispy, syrup-soaked goodness of Chhena Jhili, a traditional sweet delicacy from the heart of Odisha.