Peruvian Aji De Gallina With Rice


Welcome to the delicious world of Peruvian cuisine! Today, we'll be exploring the mouth-watering dish of Aji de Gallina with Rice.


This traditional Peruvian dish is a creamy chicken stew, made with aji amarillo peppers, potatoes, and a variety of spices.


The name "Aji de Gallina" translates to "chicken chili" in English, and it's a popular comfort food in Peru.


To make this dish, start by boiling chicken breast in a pot with onions, garlic, and aji amarillo peppers until tender.


Once the chicken is cooked, shred it and set it aside. In the same pot, add milk, bread, and cheese to create a creamy sauce.


Next, add the shredded chicken back into the pot and let it simmer until the sauce thickens.


While the stew is cooking, prepare a pot of rice to serve as the base for the Aji de Gallina.


Once the stew is ready, serve it over the rice and garnish with sliced boiled eggs and olives for an authentic touch.


The combination of the creamy sauce, tender chicken, and spicy aji peppers will leave your taste buds dancing with joy.


So next time you're craving a hearty and flavorful meal, give Aji de Gallina with Rice a try and experience the delicious flavors of Peru. Buen provecho!