Peruvian Ceviche With Sweet Potato


Welcome to the world of Peruvian Ceviche with Sweet Potato! Get ready to tantalize your taste buds with this delicious and healthy dish.


First, let's start with the star ingredient - fresh fish. Choose a firm white fish like tilapia or sea bass, and dice it into bite-sized pieces.


Next, we'll add some tangy lime juice to the fish. This will help to "cook" the fish and give it that signature ceviche flavor.


Now it's time to add some heat! Finely chop some red onion and chili peppers and mix it in with the fish. This will give the dish a spicy kick.


To balance out the heat, we'll add some diced sweet potato. Not only does it add a touch of sweetness, but it also provides a healthy dose of fiber and nutrients.


For some extra crunch, we'll add some diced cucumber and corn. These fresh veggies will add a refreshing element to the dish.


To bring all the flavors together, we'll add a splash of olive oil and a pinch of salt. Mix everything together and let it marinate for at least 30 minutes.


While the ceviche is marinating, let's prepare the sweet potato. Boil or steam it until it's soft, then mash it with a fork and season with salt and pepper.


Now it's time to plate our dish! Start with a bed of mashed sweet potato, then top it with the ceviche mixture. Garnish with some fresh cilantro and lime wedges.


There you have it - a delicious and nutritious Peruvian Ceviche with Sweet Potato! Enjoy this flavorful dish as a light lunch or appetizer, and impress your friends and family with your culinary skills. Buen provecho!