Punjab: Chickpea Curry – Perfect Punjab Chickpeas


Introducing Punjab: The land of rich culture, vibrant colors, and mouthwatering cuisine.


Step into the heart of Punjab as we explore the iconic dish that defines its culinary heritage - Chickpea Curry.


Discover the secret behind the perfect Punjab Chickpeas - a harmonious blend of flavors and spices that will tantalize your taste buds.


Start by soaking the chickpeas overnight, allowing them to plump up and become tender for a truly satisfying dish.


In a hot pan, sauté onions, garlic, and ginger until golden brown, releasing their aromatic essence.


Add a medley of ground spices - cumin, coriander, turmeric, and garam masala - infusing the curry with a burst of delightful flavors.


Toss in the soaked chickpeas, coating them with the delectable spice blend, and let them simmer in a tangy tomato gravy.


As the curry thickens and the chickpeas become tender, garnish with fresh cilantro and a squeeze of lemon for that perfect finishing touch.


Serve this hearty and protein-rich dish with fluffy basmati rice or warm naan bread, transporting yourself to the vibrant streets of Punjab.


Indulge in the flavors of Punjab with every bite of this Chickpea Curry, a true testament to the culinary wonders of this enchanting region.