Punjab: Mustard Greens Curry – Perfect Punjab Greens

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Punjab: Mustard Greens Curry - Perfect Punjab Greens

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In the vibrant state of Punjab, a delicious and healthy dish awaits - Mustard Greens Curry!

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Step into a world of flavors with this traditional Punjabi recipe, packed with green goodness.

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To begin, gather fresh mustard greens, spices, and a handful of love for an authentic taste.

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Saute onions and garlic in a pan until golden brown, infusing the curry with a rich aroma.

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Add finely chopped greens and let them wilt, releasing their distinct mustard flavor.

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Spice up the dish with turmeric, red chili powder, and coriander, adding depth to the curry.

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Simmer the curry on low heat, allowing the flavors to meld and create a tantalizing symphony.

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Serve this delightful dish with warm rotis or steamed rice for a complete and satisfying meal.

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Experience Punjab on your plate - the Mustard Greens Curry is a true celebration of Punjab's rich culinary heritage.