Russian Olivier Salad With Mayonnaise

1.

Welcome to the world of Russian cuisine! Today, we'll be exploring the delicious and creamy Russian Olivier Salad with Mayonnaise.

2.

First, let's gather our ingredients. You'll need potatoes, carrots, peas, pickles, eggs, and of course, mayonnaise.

3.

Boil the potatoes and carrots until they are soft. Then, chop them into small cubes and set them aside.

4.

Cook the peas until they are tender. Drain and set aside.

5.

Next, hard boil the eggs and chop them into small pieces. Chop the pickles as well.

6.

Now, it's time to assemble the salad. In a large bowl, mix together the potatoes, carrots, peas, eggs, and pickles.

7.

Add a generous amount of mayonnaise and mix well. The mayonnaise will give the salad its creamy texture and tangy flavor.

8.

For an extra touch of flavor, you can also add some diced ham or chicken to the salad.

9.

Refrigerate the salad for at least an hour before serving. This will allow the flavors to meld together and make the salad even more delicious.

10.

There you have it, a simple and tasty Russian Olivier Salad with Mayonnaise. Enjoy this classic dish with your family and friends and impress them with your culinary skills. Bon appétit!