Savory Mushroom Risotto


Introducing Savory Mushroom Risotto: A rich and creamy Italian rice dish packed with earthy flavors of mushrooms.


Slide into comfort: A warm bowl of mushroom risotto is like a cozy hug on a chilly evening. Let's dive into the recipe!


Ingredients you'll need: Arborio rice, mushrooms, onion, garlic, vegetable broth, butter, Parmesan cheese, and fresh herbs.


Step 1: Sauté the mushrooms in butter until golden brown, then set them aside. This adds a delightful nuttiness to the dish.


Step 2: In the same pan, sauté finely chopped onion and garlic until they turn translucent, releasing their aromatic flavors.


Step 3: Add Arborio rice and stir it around for a minute. This helps to coat the grains with the buttery goodness.


Step 4: Gradually ladle in warm vegetable broth, one scoop at a time, stirring frequently until absorbed. This creates a creamy texture.


Step 5: Keep repeating step 7 until the rice is cooked al dente, tender with a slight bite. It should take around 20 minutes.


Step 6: Return the sautéed mushrooms to the pan, along with grated Parmesan cheese. This adds a savory and cheesy twist to the dish.


Step 7: Garnish with fresh herbs like parsley or thyme for a burst of freshness. Serve your homemade mushroom risotto hot and enjoy!