Savory Ratatouille


Meet Julia, a passionate chef who loves creating delicious dishes. Today, she will share her recipe for the mouthwatering Savory Ratatouille!


Start by gathering fresh vegetables like eggplant, zucchini, bell peppers, and tomatoes. Chop them into bite-sized pieces.


In a large skillet, heat some olive oil. Sauté onions and garlic until fragrant. Then, add the colorful veggies one by one.


Sprinkle salt, pepper, and a pinch of dried herbs like thyme and oregano. Let the flavors mingle as the veggies gently cook.


As the ratatouille simmers, your kitchen will be filled with a delightful aroma. Trust us, your taste buds will thank you!


For an extra kick of flavor, add a spoonful of tomato paste and a splash of balsamic vinegar. Stir well to combine.


Cover the skillet and let the ratatouille simmer on low heat for about 20 minutes. This allows the flavors to intensify.


Once the veggies are tender but not mushy, your ratatouille is ready! Serve it with a crusty baguette or over a bed of fluffy rice.


The vibrant colors and rich flavors of this dish will impress your guests. Bon appétit!


Julia hopes you enjoy making and savoring this classic French dish. Don't be afraid to get creative and add your own twist!