Sikkim: Fermented Cabbage Soup – Sikkim Sour Soup

1.

Welcome to the land of Sikkim - a place where flavors come alive!

2.

Introducing Sikkim Sour Soup, a traditional delicacy made from fermented cabbage.

3.

Step into the kitchen as we uncover the secrets of this tangy and aromatic dish.

4.

First, finely chop fresh cabbage and let it ferment for a few days to develop its unique sourness.

5.

Next, sauté onions, garlic, and ginger until fragrant, then add the fermented cabbage.

6.

Enhance the flavors with a medley of spices like turmeric, coriander, and cumin.

7.

Pour in vegetable broth and let the soup simmer until the cabbage is tender and the flavors are melded together.

8.

Garnish with freshly chopped cilantro and a squeeze of lemon for an extra burst of freshness.

9.

Indulge in a bowl of Sikkim Sour Soup – a harmonious blend of tanginess, spiciness, and earthiness.

10.

Experience the unique flavors of Sikkim with every spoonful of this fermented cabbage delight.