Sikkim: Fermented Leafy Greens Soup – Sassy Sikkim Soup

1.

Welcome to Sikkim, land of flavors!

2.

Introducing the star of our story: Sassy Sikkim Soup, a delightful blend of fermented leafy greens.

3.

Step into the kitchen, where generations have perfected this healthy and tangy soup.

4.

First, we gather fresh leafy greens like spinach, mustard greens, and radish leaves.

5.

The magic happens when we ferment the greens, intensifying their flavors and adding a hint of sourness.

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Next, we combine the fermented greens with fragrant spices like ginger, garlic, and red chili.

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Simmering the soup slowly allows the flavors to meld together, creating a rich and comforting bowl.

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Each spoonful of Sassy Sikkim Soup is packed with nutrients and a burst of umami goodness.

9.

Garnish with a sprinkle of cilantro and a squeeze of lemon for a fresh twist.

10.

Experience the taste of Sikkim in every spoonful of this unique Fermented Leafy Greens Soup. Enjoy!