Sikkim: Gundruk – Fermented Leafy Greens Soup


Welcome to the land of Sikkim, where delicious flavors and unique traditions come together. Join us on a culinary adventure with Gundruk - Fermented Leafy Greens Soup.


Step into the vibrant world of Sikkimese cuisine and experience the magic of Gundruk, a traditional dish loved by locals for centuries.


What is Gundruk, you ask? It's a soup made from fermented leafy greens, like mustard leaves, radish leaves, or even spinach. A true taste sensation!


The process of making Gundruk involves wilting the greens in the sun, then packing them in airtight containers to ferment for several days. Patience is key!


Once the greens are fermented to perfection, they are cooked with a mix of spices like cumin, turmeric, and garlic, creating a tantalizing aroma that will make your taste buds dance.


Gundruk is not just a soup; it's a nutritious powerhouse. Packed with vitamins, minerals, and gut-friendly probiotics, it's a true health elixir.


In Sikkim, Gundruk is often enjoyed with steamed rice or roti. The combination of the tangy, earthy flavors of the soup and the fluffy grains is simply divine.


Every spoonful of Gundruk takes you on a journey through the misty mountains and lush valleys of Sikkim, immersing you in the rich culture and history of this enchanting place.


As you savor the flavors of Gundruk, you'll discover the soul of Sikkim - a land where tradition and innovation meet, creating culinary masterpieces that leave a lasting impression.


So, join us on this culinary voyage to Sikkim and indulge in the wonders of Gundruk. Get ready to tantalize your taste buds and experience a symphony of flavors like never before. Bon appétit!