: Welcome to Sikkim, a land of rich traditions and unique culinary delights. : Introducing Gundruk, a treasured dish of Sikkim made from fermented leafy greens. : Step into the kitchen where fresh leafy greens are carefully plucked and sorted. : These greens are then finely chopped and left to ferment for several days. : As the greens ferment, a delightful tangy aroma fills the air, creating anticipation. : Once fermented, the greens are sun-dried and preserved for future use. : Gundruk can be prepared in a variety of ways - as a soup, curry, or even a pickle. : The unique flavor of Gundruk adds a zing to any dish, leaving taste buds craving for more. : Savor the taste of Sikkim with Gundruk, a culinary experience you won't forget. : Come and explore the enchanting flavors of Sikkim, where Gundruk is just the beginning.