Spanish Tortilla Española With Aioli


Welcome to the delicious world of Spanish cuisine! Today, we'll be making a classic Spanish Tortilla Española with a twist - homemade aioli. Get ready to tantalize your taste buds!


First, let's gather our ingredients. You'll need potatoes, onions, eggs, olive oil, garlic, lemon juice, and salt. Don't worry, these are all pantry staples and easy to find at your local grocery store.


Peel and thinly slice the potatoes and onions. Heat olive oil in a pan and add the potatoes and onions. Cook until they are soft and golden brown. This is the base of our tortilla.


In a separate bowl, beat the eggs and add them to the pan with the potatoes and onions. Let it cook for a few minutes until the eggs are set.


Now for the aioli! Crush garlic and mix it with lemon juice, salt, and olive oil. Slowly drizzle in the olive oil while whisking until it becomes a creamy sauce. This will be the perfect accompaniment to our tortilla.


Flip the tortilla onto a plate and slide it back into the pan to cook the other side. This may seem tricky, but trust us, it's worth it for that perfect golden crust.


Once the tortilla is cooked on both sides, remove it from the pan and let it cool for a few minutes. Then, cut it into slices and serve with the homemade aioli on the side.


The combination of the crispy potatoes, fluffy eggs, and creamy aioli is simply irresistible. Your taste buds will thank you for this explosion of flavors.


This Spanish Tortilla Española with Aioli is not only delicious, but it's also a great dish to impress your friends and family. They'll think you're a master chef!


So there you have it, a simple yet mouth-watering Spanish dish that will transport you to the streets of Spain. We hope you enjoyed this web story and give this recipe a try. Buen provecho!