Spicy Szechuan Green Beans

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Introducing: Spicy Szechuan Green Beans

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Craving a fiery and flavorful side dish? Look no further! Our Spicy Szechuan Green Beans will hit the spot.

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Prep time: 10 minutes. Cook time: 15 minutes. Total time: 25 minutes. Let's get started!

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Step 1: Heat oil in a pan over medium-high heat. Add minced garlic and ginger, sauté until fragrant.

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Step 2: Toss in trimmed green beans and cook for 3-4 minutes, until they turn vibrant green and slightly tender.

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Step 3: In a small bowl, mix soy sauce, rice vinegar, chili paste, and sugar. Pour this sauce over the green beans.

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Step 4: Stir-fry the green beans for another 3-4 minutes, allowing them to soak up all the delicious flavors.

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Step 5: Sprinkle some sesame oil and Szechuan peppercorns for an extra kick. Continue cooking for 1 more minute.

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Step 6: Transfer the Spicy Szechuan Green Beans to a serving dish, garnish with chopped green onions, and enjoy!

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These Spicy Szechuan Green Beans will add a zesty twist to any meal. Share this recipe with your fellow spice lovers!