Tangy Honey Balsamic Glazed Salmon

1.

Introducing 'Tangy Honey Balsamic Glazed Salmon'

2.

Fresh Atlantic salmon fillets marinated in a delightful blend of tangy honey and rich balsamic vinegar.

3.

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

4.

Place the marinated salmon fillets on the prepared baking sheet and brush with the remaining marinade.

5.

Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6.

While the salmon bakes, prepare a homemade glaze by reducing balsamic vinegar, honey, and a touch of soy sauce.

7.

Remove the salmon from the oven and generously brush the glaze over each fillet.

8.

Return the salmon to the oven and broil for an additional 2-3 minutes, until the glaze caramelizes.

9.

Serve the tangy honey balsamic glazed salmon hot, garnished with fresh parsley, and accompanied by your favorite side dishes.

10.

Indulge in the succulent flavors of this perfectly glazed salmon dish that will leave your taste buds craving for more.