Thai Pad Thai Noodles With Peanuts


Welcome to the delicious world of Thai Pad Thai Noodles with Peanuts! Get ready to tantalize your taste buds with this mouth-watering dish.


First, gather all the ingredients: rice noodles, chicken, eggs, bean sprouts, green onions, garlic, peanuts, and your favorite Pad Thai sauce.


Soak the rice noodles in warm water for 30 minutes. While they soak, chop the chicken into bite-sized pieces and mince the garlic.


Heat a wok or large pan over high heat. Add a tablespoon of oil and stir-fry the chicken until it's cooked through. Remove from the pan and set aside.


In the same pan, add another tablespoon of oil and stir-fry the garlic until fragrant. Then crack in two eggs and scramble them.


Add the soaked noodles to the pan and stir-fry for a few minutes until they start to soften. Then add in the chicken and a handful of bean sprouts.


Pour in your Pad Thai sauce and continue to stir-fry until everything is well coated and the noodles are fully cooked.


Transfer the Pad Thai to a serving dish and top with chopped green onions and crushed peanuts. The peanuts add a delicious crunch to the dish.


Serve hot and enjoy the explosion of flavors in every bite. You can also add a squeeze of lime for some extra tanginess.


Congratulations, you have successfully created a delicious Thai Pad Thai Noodles with Peanuts dish! Share your creation with friends and family and spread the love for this amazing dish.