Welcome to the world of delicious homemade chocolate cake! Get ready to indulge in the best recipe that will satisfy your sweet cravings.
2.
First, gather all the ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, and vanilla extract.
3.
In a large mixing bowl, combine 2 cups of flour, 2 cups of sugar, ¾ cup of cocoa powder, 2 teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt.
4.
In a separate bowl, beat 2 eggs and add 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix well.
5.
Slowly pour the wet mixture into the dry mixture and mix until well combined. Make sure there are no lumps.
6.
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and pour the batter into it.
7.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing from the pan.
8.
For the chocolate frosting, melt ½ cup of butter in a saucepan. Add ⅓ cup of cocoa powder, ⅓ cup of milk, and 1 teaspoon of vanilla extract. Stir until smooth.
9.
Remove from heat and gradually add 2 cups of powdered sugar, mixing until well combined. Spread the frosting over the cooled cake.
10.
Congratulations, you have just made the best homemade chocolate cake! Serve and enjoy with your loved ones. Don't forget to share the recipe with others. Happy baking!