The Best Homemade Chocolate Cake Recipe


Welcome to the world of delicious homemade chocolate cake! Get ready to indulge in the best recipe you'll ever taste.


First, gather all your ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, and vanilla extract.


In a large mixing bowl, combine 2 cups of flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.


Next, add in 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix until well combined.


Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. Pour the batter into the pan and smooth out the top.


Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan.


While the cake is cooling, it's time to make the chocolate frosting. In a saucepan, melt 1/2 cup of butter and 2/3 cup of cocoa powder over low heat.


Once melted, remove from heat and stir in 3 cups of powdered sugar and 1/3 cup of milk. Mix until smooth and creamy.


Spread the frosting over the cooled cake and let it set for 10-15 minutes. Then, slice and serve your delicious homemade chocolate cake!


Congratulations, you have just made the best homemade chocolate cake! Enjoy every bite and share this recipe with your friends and family. Happy baking!