Welcome to the ultimate guide for making the best homemade granola bars! Get ready to satisfy your cravings with this easy and delicious recipe.
2.
First, gather all your ingredients: rolled oats, nuts, seeds, dried fruits, honey, and coconut oil. You can also add chocolate chips or peanut butter for extra flavor.
3.
Preheat your oven to 350°F and line a baking dish with parchment paper. This will prevent the granola bars from sticking and make it easier to remove them later.
4.
In a large bowl, mix together the rolled oats, nuts, and seeds. You can use any combination you like, such as almonds, cashews, pumpkin seeds, and sunflower seeds.
5.
Next, add in your dried fruits. This can be raisins, cranberries, apricots, or any other dried fruit of your choice. Mix everything together until well combined.
6.
In a separate bowl, mix together the honey and melted coconut oil. This will act as the binding agent for the granola bars and give them a deliciously sweet and chewy texture.
7.
Pour the honey and coconut oil mixture over the dry ingredients and mix until everything is evenly coated. This will ensure that all the ingredients stick together when baked.
8.
Transfer the mixture to the lined baking dish and press it down firmly with a spatula or your hands. This will help the granola bars hold their shape and prevent them from crumbling.
9.
Bake for 20-25 minutes, or until the edges are golden brown. Let the granola bars cool completely before cutting them into bars or squares.
10.
Congratulations, you have just made the best homemade granola bars! Store them in an airtight container for up to a week and enjoy them as a healthy and delicious snack anytime.