Welcome to the world of delicious homemade oatmeal cookies! Get ready to indulge in the perfect blend of chewy and crispy textures with this easy recipe.
2.
First, gather all your ingredients: rolled oats, flour, butter, brown sugar, eggs, vanilla extract, baking soda, and chocolate chips. Don't forget your apron!
3.
Preheat your oven to 350°F and line a baking sheet with parchment paper. This will ensure your cookies don't stick and make for easy clean-up.
4.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. This will give your cookies a rich and buttery flavor.
5.
Next, add in the eggs and vanilla extract and mix until well combined. The eggs will act as a binding agent and the vanilla will add a hint of sweetness.
6.
In a separate bowl, mix together the rolled oats, flour, and baking soda. Slowly add this dry mixture into the wet mixture, stirring until a dough forms.
7.
Now comes the fun part! Fold in your desired amount of chocolate chips. You can also add in other mix-ins like nuts or dried fruit for added texture and flavor.
8.
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet. Make sure to leave enough space between each cookie for them to spread while baking.
9.
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10.
And there you have it, the best homemade oatmeal cookie recipe! Enjoy these delicious treats with a glass of milk or a cup of tea. Don't forget to share with your friends and family!