The Best Homemade Pani Puri Recipe

1.

Welcome to the world of delicious homemade pani puri! Get ready to tantalize your taste buds with this easy and authentic recipe.

2.

First, let's make the puris. Mix flour, semolina, and salt. Knead into a dough and let it rest for 30 mins.

3.

Roll out small balls and fry them until golden brown.

4.

Next, let's make the pani. Blend mint, coriander, green chilies, and tamarind pulp.

5.

Add this paste to water and mix in spices like cumin, black salt, and chaat masala.

6.

Now, let's prepare the filling. Boil potatoes and chickpeas. Mash them and add spices like red chili powder and chaat masala.

7.

Assemble the puris by making a small hole in the center and filling it with the potato mixture.

8.

Dip the puris in the pani and enjoy the burst of flavors in your mouth!

9.

For an extra kick, add some sweet chutney and sev on top.

10.

There you have it, the perfect homemade pani puri recipe that will leave you craving for more. Share it with your friends and family and spread the love for this popular Indian street food.