The Best Homemade Pani Puri Recipe

1.

Welcome to the world of delicious homemade pani puri! Get ready to tantalize your taste buds with this easy and authentic recipe.

2.

First, let's make the puris. Mix flour, semolina, and salt. Knead into a dough and let it rest.

3.

Next, prepare the pani. Blend mint, coriander, green chilies, and spices with water. Strain and chill.

4.

Now, let's make the filling. Boil potatoes, chickpeas, and moong sprouts. Add spices and mix well.

5.

Roll out the dough and cut into small circles. Fry until golden brown.

6.

Make a small hole in each puri and fill with the delicious filling.

7.

Dip the puris in the chilled pani and enjoy the burst of flavors in your mouth.

8.

For an extra kick, add some sweet tamarind chutney and chopped onions on top.

9.

Impress your friends and family with your homemade pani puri skills.

10.

Now that you have the perfect recipe, go ahead and indulge in this mouth-watering street food at the comfort of your own home. Happy snacking!