The Best Homemade Pani Puri Recipe You Need To Try


Get ready to tantalize your taste buds with the best homemade pani puri recipe! Get your ingredients and let's dive into the world of flavors.


Slide up your sleeves and make the puris by mixing semolina, flour, salt, and water. Knead until you get a smooth dough.


Roll out small puris and deep fry them until they turn golden brown. Let them cool and store in an airtight container.


Prepare the tangy tamarind chutney by boiling tamarind pulp, jaggery, and spices. Blend until you get a smooth consistency.


For the spicy green chutney, blend coriander, mint leaves, green chili, ginger, and spices. Adjust the spice level as per your preference.


Now comes the star of the show, the pani! Mix mint leaves, coriander, green chili, ginger, lemon juice, and spices. Blend until smooth.


Strain the pani and adjust the consistency by adding water. Add a pinch of black salt for that extra zing. Your refreshing pani is ready!


To assemble, gently crack open the puris, stuff them with boiled potatoes, chickpeas, and moong sprouts. Drizzle with chutneys.


Dunk the stuffed puris into the tangy pani and relish the explosion of flavors in your mouth. It's a burst of bliss!


Indulge in the ultimate street food experience with your homemade pani puris. Your taste buds will thank you for this culinary delight!