The Best Homemade Peanut Butter Cookies Recipe


Welcome to the ultimate guide for making the best homemade peanut butter cookies! Get ready to indulge in the perfect blend of sweet and salty flavors.


First, gather all the ingredients: flour, sugar, butter, eggs, vanilla extract, and of course, peanut butter. Make sure to use creamy peanut butter for a smooth texture.


In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will give your cookies a soft and chewy texture.


Next, add in the eggs one at a time, followed by the vanilla extract. Mix well until all the ingredients are fully incorporated.


Now it's time to add in the star ingredient - peanut butter! Use a generous amount for a rich and nutty flavor. Mix until the dough is smooth and creamy.


Gradually add in the flour, mixing well after each addition. This will give your cookies the perfect balance of softness and crunchiness.


Once the dough is ready, roll it into small balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie.


Using a fork, gently press down on each cookie to create a criss-cross pattern. This will not only give your cookies a classic look, but also help them bake evenly.


Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown. Let them cool for a few minutes before transferring them to a wire rack.


And there you have it - the best homemade peanut butter cookies! Enjoy them warm with a glass of milk or save them for later. Either way, they are sure to be a hit with everyone. Happy baking!