The Best Smash Burger Recipe Ever


Welcome to the ultimate guide for the best smash burger recipe ever! Get ready to sink your teeth into juicy, flavorful perfection.


First, start with high-quality ground beef. The key to a great smash burger is using 80/20 beef for the perfect balance of fat and flavor.


Divide the beef into equal portions and form into balls. Place them on a hot griddle or cast iron skillet and smash them down with a spatula.


Season the patties with salt and pepper and let them cook for about 2-3 minutes on each side. This will create a crispy, caramelized crust.


While the patties are cooking, toast your buns on the griddle or in a separate pan. This will add an extra layer of flavor and texture to your burger.


Once the patties are cooked to your desired level of doneness, top them with your favorite cheese and let it melt.


Now it's time to assemble your burger! Start with the bottom bun, add your patty with melted cheese, and then pile on your favorite toppings.


For a classic smash burger, add lettuce, tomato, onion, and pickles. But feel free to get creative and add your own twist to make it your own.


Finally, top it off with the other half of the bun and take a big bite. The combination of the crispy patty, melted cheese, and fresh toppings will blow your mind.


Congratulations, you have just created the best smash burger ever! Now go impress your friends and family with your newfound burger-making skills. Enjoy!