The Ultimate Guide To Making Spicy Paneer Tikka At Home


Title: The Ultimate Guide to Making Spicy Paneer Tikka at Home


Slide Content: Love paneer tikka? Learn how to make it at home with this easy and delicious recipe!


Slide Content: Step 1: Cut paneer into cubes and marinate with yogurt, ginger-garlic paste, and spices.


Slide Content: Step 2: Let the paneer marinate for at least 30 minutes to absorb all the flavors.


Slide Content: Step 3: Thread the marinated paneer cubes onto skewers, along with bell peppers and onions.


Slide Content: Step 4: Preheat your grill or oven to medium-high heat. Cook the skewers for 10-12 minutes, flipping occasionally.


Slide Content: Step 5: While the paneer tikka cooks, prepare a spicy mint chutney by blending mint leaves, green chilies, lemon juice, and salt.


Slide Content: Step 6: Once the paneer tikka is cooked and slightly charred, remove from heat and serve hot with the mint chutney.


Slide Content: Tips: For extra spiciness, add red chili powder or paprika to the marinade. Garnish with fresh coriander before serving.


Slide Content: Now you can enjoy restaurant-style spicy paneer tikka in the comfort of your own home. Time to dig in!