The Ultimate Guide To Perfectly Grilled Salmon


Welcome to the ultimate guide to perfectly grilled salmon! Get ready to impress your taste buds and your guests with these simple tips.


First things first, choose the freshest salmon you can find. Look for bright, firm flesh with a mild ocean smell. Avoid any fish with a strong fishy odor.


Preheat your grill to medium-high heat and lightly oil the grates. This will prevent the salmon from sticking and ensure a beautiful sear.


Season your salmon with salt, pepper, and any other desired herbs or spices. Keep it simple or get creative with your flavors.


Place the salmon on the grill, skin side down. This will help keep the fish moist and prevent it from falling apart.


Cook the salmon for about 4-5 minutes per side, depending on the thickness of the fillet. Avoid flipping the fish too many times to prevent it from breaking apart.


To check for doneness, use a fork to gently flake the fish. It should be opaque and easily flake apart.


For a delicious glaze, brush your salmon with a mixture of honey, soy sauce, and garlic during the last few minutes of cooking.


Remove the salmon from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the fish moist.


Now that you have mastered the art of perfectly grilled salmon, get creative with your sides and enjoy your delicious and healthy meal! Bon appétit!