Tripura: Chak-Hao Kheer – Black Rice Pudding

Tripura: Chak-Hao Kheer - Black Rice Pudding

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Welcome to Tripura, a land of rich cultural heritage and culinary delights!

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In this web story, we'll take you on a journey to discover the exquisite Chak-Hao Kheer, a traditional dessert.

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Chak-Hao Kheer is a creamy pudding made from black rice, known for its unique aroma and earthy flavor.

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Slide into a world of sweetness as we unravel the secrets of this delectable Tripuri delicacy.

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First, the black rice is soaked overnight to enhance its tenderness and reduce cooking time.

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The soaked rice is then simmered with milk, infused with cardamom, and sweetened with jaggery or sugar.

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As the rice cooks, it absorbs the flavors, turning the kheer into a delightful blend of creamy and nutty goodness.

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Finally, garnish the Chak-Hao Kheer with toasted nuts and a sprinkle of saffron for an added touch of luxury.

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Indulge in this heavenly treat, and let the Chak-Hao Kheer transport your taste buds to the exotic land of Tripura. Enjoy!

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