Vietnamese Banh Mi Sandwich With Pickled Vegetables


Welcome to the world of Vietnamese Banh Mi Sandwich with Pickled Vegetables. Get ready to tantalize your taste buds with this delicious and easy-to-make dish.


First, let's start with the bread. The key to a perfect Banh Mi is a crispy baguette with a soft and fluffy interior. Slice it open and spread some mayonnaise on both sides.


Next, let's add the protein. Traditionally, Banh Mi is made with pork, but you can use any protein of your choice. Grilled chicken, tofu, or even shrimp are great options.


Now, it's time for the pickled vegetables. Thinly slice carrots, cucumbers, and daikon radish and marinate them in a mixture of vinegar, sugar, and salt. This adds a tangy and refreshing crunch to the sandwich.


For some extra flavor, add some fresh herbs like cilantro and mint. These herbs not only add a pop of color but also enhance the overall taste of the sandwich.


To give your Banh Mi a spicy kick, add some sliced jalapenos or sriracha sauce. This is completely optional, but highly recommended for those who love a little heat in their food.


Now, it's time to assemble the sandwich. Layer the pickled vegetables, protein, and herbs on top of the mayonnaise spread bread. Make sure to evenly distribute the ingredients for a balanced bite.


For the finishing touch, drizzle some soy sauce or hoisin sauce on top. This adds a depth of flavor and ties all the ingredients together.


And there you have it, your Vietnamese Banh Mi Sandwich with Pickled Vegetables is ready to be devoured. Enjoy the explosion of flavors and textures in every bite.


Thank you for joining me on this culinary journey. I hope you enjoyed this web story and will try making this delicious sandwich at home. Stay tuned for more mouth-watering recipes. Happy cooking!