Vietnamese Pho Soup With Sriracha


Welcome to the world of Vietnamese Pho Soup with Sriracha! Get ready to tantalize your taste buds with this delicious and spicy dish.


First, let's start with the basics. Pho is a traditional Vietnamese noodle soup made with a flavorful broth, rice noodles, and various toppings.


But what sets this dish apart is the addition of Sriracha, a hot sauce made from chili peppers, vinegar, garlic, and sugar. It adds a fiery kick to the already flavorful soup.


To make the perfect bowl of Pho, start by simmering beef bones, onions, ginger, and spices for hours to create a rich and savory broth.


Next, add in your choice of protein, such as thinly sliced beef or chicken, and let it cook in the broth until tender and flavorful.


Meanwhile, cook your rice noodles according to package instructions and prepare your toppings. Traditional Pho toppings include bean sprouts, Thai basil, lime wedges, and sliced jalapenos.


Once everything is ready, it's time to assemble your bowl of Pho. Start with a generous serving of noodles, then add your protein and toppings.


Finally, pour the hot broth over the noodles and toppings, and drizzle on as much Sriracha as your taste buds can handle.


Mix everything together and take a moment to appreciate the aroma and flavors of this delicious dish before digging in.


Congratulations, you have successfully created a bowl of Vietnamese Pho Soup with Sriracha! Enjoy the perfect balance of spicy, savory, and satisfying flavors in every bite.