West Bengal: Radish Fritters – Bengal Radish Rounds

West Bengal: Radish Fritters - Bengal Radish Rounds

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Introducing the crispy and flavorful Radish Fritters, a renowned street food delicacy from the cultural hub of West Bengal.

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Made with fresh radishes, gram flour, and a blend of spices, these fritters are a perfect combination of crunchy and savory.

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Step 1: Grate the radishes and squeeze out the excess water. Mix them with gram flour, chopped onions, green chilies, and spices.

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Step 2: Add a pinch of turmeric, red chili powder, cumin powder, and salt to taste. Mix well until you have a thick batter.

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Step 3: Heat oil in a deep frying pan. Take a small portion of the batter and drop it gently into the hot oil.

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Step 4: Fry the fritters until they turn golden brown and crisp. Remove them from the oil and place them on a paper towel to absorb excess oil.

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Serve these delightful Radish Fritters hot with a tangy tamarind chutney or spicy mint yogurt dip.

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Experience the burst of flavors as you bite into these Bengal Radish Rounds - a perfect snack for any time of the day.

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So, next time you visit West Bengal, don't forget to indulge in the lip-smacking goodness of Radish Fritters!

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