West Bengal: Radish Fritters – Bengal Radish Rounds


West Bengal: Radish Fritters - Bengal Radish Rounds


Introducing the crispy and flavorful Radish Fritters, a renowned street food delicacy from the cultural hub of West Bengal.


Made with fresh radishes, gram flour, and a blend of spices, these fritters are a perfect combination of crunchy and savory.


Step 1: Grate the radishes and squeeze out the excess water. Mix them with gram flour, chopped onions, green chilies, and spices.


Step 2: Add a pinch of turmeric, red chili powder, cumin powder, and salt to taste. Mix well until you have a thick batter.


Step 3: Heat oil in a deep frying pan. Take a small portion of the batter and drop it gently into the hot oil.


Step 4: Fry the fritters until they turn golden brown and crisp. Remove them from the oil and place them on a paper towel to absorb excess oil.


Serve these delightful Radish Fritters hot with a tangy tamarind chutney or spicy mint yogurt dip.


Experience the burst of flavors as you bite into these Bengal Radish Rounds - a perfect snack for any time of the day.


So, next time you visit West Bengal, don't forget to indulge in the lip-smacking goodness of Radish Fritters!